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Pastime Coffee

Nixon Adarme Colombia

Nixon Adarme Colombia

$19.50 USD
$19.50 USD
Sale Sold out
Shipping calculated at checkout.
Size
  • We roast and fulfill orders Tuesday and Thursday


FRUITY, STICKY SWEET, COMPLEX. 

Producer: El Naranjo Farm
Location: Aponte, Nariño
Elevation: 2050 meters
Variety: Caturra, Colombia 
Process: Honey

This single producer micro lot comes to us from Nixon Adarme’s 2-hectare farm, Finca El Naranjo, out of the Aponte region in Narino, Colombia. Located at a whopping 2050 meters above sea level, his farm is home to rich volcanic soils and a consistent Andean climate, meaning he has a distinct harvest season compared to the other southern states which can pick year-round.

For this specific lot, the coffee cherries were picked at peak ripeness, then placed in sealed barrels for two days – this acts as a sudo fermentation process. The cherries are then de-pulped and fermented for another 24 hours before being taken straight to raised beds in a covered dryer. The drying process takes about 20 days to complete. This honey-processed coffee can be classified as an experimental honey process as not all coffee goes through that sealed fermentation stage. Adding in this step brings out complexity and sweetness.
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Shipping policy.

We roast all orders on Tuesday and Thursday. Orders placed after 4:30am PST on Tuesday or Thursday will be shipped on the following roast day.

Please select a secure delivery address to send your coffee. All packages are shipped with insurance; however, this does not cover packages that have gone missing after they are marked as delivered by the carrier. Pastime Coffee is not responsible for packages that are lost or stolen.

Please email orders@pastime.coffee for any additional questions or concerns.

Roasting style.

All of our single-origin coffees are roasted as lightly as possible while ensuring full flavor development, clarity, and highlighting terroir.

Our blends, 4:30am and Sure Thing offer a variety of roasting styles and are engineered for consistency and reliability. Please visit those products for more information on those specific roasting styles.

Please note that our coffee should be rested for at least 7 days after roasting to achieve optimal results.

Can you grind my coffee for me?

Yes! All orders are shipped whole bean by default. If you need us to grind your order, please let us know in the notes section at checkout. Don't forget to also add your brew method so we get the grind size correct.