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Jose Uribe Lasso Colombia

Jose Uribe Lasso Colombia

$22.75 USD
$22.75 USD
Sale Sold out
Shipping calculated at checkout.
Size
  • We roast and fulfill orders Tuesday and Thursday
  • Free local pickup availiable on Wednesdays at Buckman Coffee Factory in SE Porltand


JAMMY, ROUND, STRUCTURED.

Farm: El Diviso
Location: Bruselas, Huila
Elevation: 1750 meters
Variety: Pink Bourbon
Process: Washed, Thermal Shock


Originally from Nariño, Jose moved to Huila where he worked in sugarcane and coffee picking before purchasing Finca El Diviso 29 years ago. While the farm began with only 1.5 hectares, it has since grown to 17 hectares, including one hectare of natural forest reserve.

Seven years ago, Jose and his sons—Adrian, Nestor, and Jhonathan—shifted their focus toward specialty coffee to improve their quality of life and escape commodity price volatility. Today, 80% of the farm is dedicated to exotic varieties such as Gesha, Sidra, Yellow Bourbon, Bourbon Aji, and Obligón.
The Pink Bourbon trees at El Diviso were sourced from seeds from San Adolfo. Currently, there are approximately 14,000 trees across 3.2 hectares, with the oldest planted seven years ago and the newest entering full production this year.


Jose and his family have standardized a sophisticated multi-step processing method:

Selection: Cherries are picked at optimal ripeness and floated to remove defects. 
Oxidative Fermentation: Open-air fermentation in plastic tanks enhances fruit and chocolate notes while developing acidity.
Anaerobic Fermentation: After de-pulping, seeds undergo a 48-hour dry fermentation in sealed containers to emphasize floral and citrus qualities.
Submerged Fermentation: Mosto and water are added for 24 hours at 16-17°C to balance cup structure and body.
Thermal Shock: Fermentation is halted with 65°C water for 20–25 minutes to fix aromatics, followed by a cold water rinse to ensure cleanliness and shelf life.
Drying: A two-stage process involves 2–3 days of sun drying, followed by 20–30 hours in a mechanical dehumidifier at a maximum of 37°C.
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Shipping policy.

We roast all orders on Tuesday and Thursday. Orders placed after 4:30am PST on Tuesday or Thursday will be shipped on the following roast day.

Please select a secure delivery address to send your coffee. All packages are shipped with insurance; however, this does not cover packages that have gone missing after they are marked as delivered by the carrier. Pastime Coffee is not responsible for packages that are lost or stolen.

Please email orders@pastime.coffee for any additional questions or concerns.

Roasting style.

All of our single-origin coffees are roasted as lightly as possible while ensuring full flavor development, clarity, and highlighting terroir.

Our blends, 4:30am and Sure Thing offer a variety of roasting styles and are engineered for consistency and reliability. Please visit those products for more information on those specific roasting styles.

Please note that our coffee should be rested for at least 7 days after roasting to achieve optimal results.

Can you grind my coffee for me?

Yes! All orders are shipped whole bean by default. If you need us to grind your order, please let us know in the notes section at checkout. Don't forget to also add your brew method so we get the grind size correct.