4:30 a.m.
4:30 a.m.
- We roast and fulfill orders Tuesday and Thursday
- Free local pickup availiable on Wednesdays at Buckman Coffee Factory in SE Porltand
BALANCED, FULL BODIED, RICH.
Current Coffee: Huila Colombia
Some mornings you don't want a coffee that asks anything of you. 4:30am is the blend we reach for before red-eye flights, the morning before a long ride, and the specific misery of breaking camp before the sun is up. It's a single origin roasted dark enough to be toasty and comforting without tipping into bitter. Sessionable in the way that means you'll want a second cup, not in the way that means you've given up on quality.
For espresso, we're pulling it tight: 19g in, 28g out (1:2) in 22-26 sec., keeping things short and dense for something that holds up to milk or stands on its own when you just need it to work.

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Shipping policy.
We roast all orders on Tuesday and Thursday. Orders placed after 4:30am PST on Tuesday or Thursday will be shipped on the following roast day.
Please select a secure delivery address to send your coffee. All packages are shipped with insurance; however, this does not cover packages that have gone missing after they are marked as delivered by the carrier. Pastime Coffee is not responsible for packages that are lost or stolen.
Please email orders@pastime.coffee for any additional questions or concerns.
Roasting style.
All of our single-origin coffees are roasted as lightly as possible while ensuring full flavor development, clarity, and highlighting terroir.
Our blends, 4:30am and Sure Thing offer a variety of roasting styles and are engineered for consistency and reliability. Please visit those products for more information on those specific roasting styles.
Please note that our coffee should be rested for at least 7 days after roasting to achieve optimal results.
Can you grind my coffee for me?
Yes! All orders are shipped whole bean by default. If you need us to grind your order, please let us know in the notes section at checkout. Don't forget to also add your brew method so we get the grind size correct.