Pastime Coffee
Noel Sanchez Lopez Mexico
Noel Sanchez Lopez Mexico
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- We roast and fulfill orders Tuesday and Thursday
SPICY, TART, VELVETY.
Producer:Noel Sanchez Lopez
Location:Chiapas, Mexico
Elevation: 1350 meters
Variety:Marsellesa, Oro Azteca
Process: Fully washed, fermented 12-17hrs, sun-dried on patios
Noel Sanchez Lopez has been a dedicated coffee farmer for 17 years in Montecristo de Guerrero, specifically in the area of Nuevo Milenio. His journey in coffee farming began when he purchased a plot from a community member. With determination, he transformed the neglected land into a thriving coffee farm. Noel’s commitment to quality is evident in his meticulous care for his plants. At the farm, the coffee processing method is a blend of traditional practices and careful attention to detail. After harvesting the ripe coffee cherries, Noel measures and sorts them in a concrete tank filled with water, discarding any defective beans. The cherries are then pulped using a drum pulper, and the beans are placed in a fermentation tank for about 15 hours. Post-fermentation, the beans are washed thoroughly to remove mucilage and then spread out on a drying yard.
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Shipping policy.
We roast all orders on Tuesday and Thursday. Orders placed after 4:30am PST on Tuesday or Thursday will be shipped on the following roast day.
Please select a secure delivery address to send your coffee. All packages are shipped with insurance; however, this does not cover packages that have gone missing after they are marked as delivered by the carrier. Pastime Coffee is not responsible for packages that are lost or stolen.
Please email orders@pastime.coffee for any additional questions or concerns.
Roasting style.
All of our single-origin coffees are roasted as lightly as possible while ensuring full flavor development, clarity, and highlighting terroir.
Our blends, 4:30am and Sure Thing offer a variety of roasting styles and are engineered for consistency and reliability. Please visit those products for more information on those specific roasting styles.
Please note that our coffee should be rested for at least 7 days after roasting to achieve optimal results.
Can you grind my coffee for me?
Yes! All orders are shipped whole bean by default. If you need us to grind your order, please let us know in the notes section at checkout. Don't forget to also add your brew method so we get the grind size correct.